Prepare soil by adding well-rotted manure or garden compost. For clay soil, mix in 4+ inches of compost and rake into raised mounds; for sandy soil, mix in a 1-inch layer of compost.
Tip: Maintain a soil pH between 5.5 and 7.
2
Select a planting site that receives 6 to 10 hours of direct sunlight per day.
Tip: Loamy soil that drains well is preferred.
3
Plant in spring when the ground can be worked, following local frost dates.
Tip: You can also grow new plants from last year's runners.
4
Set plants into the soil, ensuring you do NOT bury the crown (central growing bud).
Tip: Burying the crown can lead to rot; keep leaves and fruit exposed to air.
5
Water plants thoroughly at the time of planting to settle the roots into the soil.
Tip: Consistent moisture is critical during the initial establishment.
6
Apply a mulch of straw around the plants.
Tip: Straw helps regulate moisture and keep fruit clean.
7
Cultivate the soil frequently during the first season to remove weeds and keep the surface loose.
Tip: Restrict tillage depth to 2 inches as the weather warms and roots fill the ground.
8
In dry weather, maintain frequent cultivation to create a 'dust mulch' to conserve moisture.
Tip: Avoid letting weeds get a start to prevent competition for nutrients.
9
Perform a final thorough cultivation just before the ground freezes in winter.
Tip: If the fall was moist and weed-free, cultivation is not needed from September until the final freeze.
Pro Tips
Potted strawberries are an easy alternative for those without garden space.
Ensure the crown remains above the soil line to prevent decay.